NGÄBE-BUGLÈ NATION
Entering Ngäbe-Buglé Nation Capital Llano Tugrì-Peña Blanca
Ngäbe-Buglé Nation Organization
PROGRAM FOR THE EDUCATION AND FEEDING OF THE NGÄBE CHILDHOOD
CONSTRUCTION OF NGÄBE -BUGLÉ NATION FEEDING SHELTER
Significantly, in 2020, PROEDUC.A.N.N, “SJR”, was founded by Armando and Cirila Palacios Dixon. Presently, they serve Chorcha, Chorchita, and Soloy. In addition, they provide meals twice a week to the children and will be starting the afterschool program again since the Covid shutdown. Armando also works for the Panamanian government in Bocas in education.
Finally, the new Chorcha Children’s Feeding Shelter construction began on April 9-10th, 2021. Fortunately, a Ngäbe lady, Martina Rodriguez, donated land.
Please check out the Ngäbe-Buglé Social Tidbits page for updates. Furthermore, there is a water tank installed now next to the shelter.
LEGAL PAPERWORK COMPLETED!!!
As a side note, Proeducann formally began their paperwork on November 1, 2020. They now have the non- profit organization legalized by the Panama government March 24th,2023.
Proeduc.a.n.n. legal organization
OUTSIDE ASSISTANCE for Ngäbe-Buglé Nation
In particular, Cleft of The Rock Ministries enjoys working with the Ngäbe-Buglé Nation people.
On this occasion, Congratulations to Ngäbe-Buglé Nation’s
Armando and Cirila Palacious Dixon, Founders of Proeducann, “SJR”
CO-FOUNDERS
In addition, serving as Proeducann co-founders are the children’s parents. In fact, Mrs. Martina Rodriguez, and Natalia Palacios serve as co-founders also.
NGÄBE-BUGLÉ NATION NUTRITION
Ngäbe nutrition
NGÄBE-BUGLÉ NATION NUTRITION
had a hand when Dr. Dan Daves helped Proeducann founders Armando and Cirila Dixon and a Ngäbe nutritionist student Ana Paola Puzo with her thesis -like study for Universidad Autónoma de Chiriquí(UNACHI). She wrote on the theme of superfoods- mixing spinach, broccoli, kale, for example in dehydration form. Dr. Dan disperses dehydrated superfoods out to the Comarca or for needy people who need more nutrition in their diets. We gave a seminar last year on the Comarca with Dr. Dan regarding this same project of dehydrated foods. The group also made a video explaining the importance of vegetables in the diet.
Nutritional analysis dehydrated food.
Per NGÄBE-BUGLÉ NATION Ana Puzo “the purpose of this thesis is to determine the nutritional value of a mixture of powedered dehydrated vegetables produced by a vegetable producer Company called: Global Food
Providers in Chiriquí, Panamá. The product was made with the dehydrated mixture of five green
leafy vegetables which are moringa (Moringa oleífera), mustard green (Brassica juncea),spinach (Spinacea oleracea), collard greens (Brassica oleracea var, viridis) and kale” exerpt from her study :
TRABAJO DE GRADUACIÓN PARA OPTAR POR EL TÍTULO DE LICENCIADA
EN NUTRICIÓN Y DIETÉTICA
ETIQUETADO NUTRICIONAL Y RECETAS ESTANDARIZADAS CON
VEGETALES DESHIDRATADOS EN POLVO PRODUCIDOS POR LA
GLOBAL FOOD PROVIDERS
Dr. Dan’s greenhouse with plants for dehydration
Lunch with Dr. Dan
Last, but not least, in case you didn’t know, the Ngäbes are a dancing people- check these groups out!
